Matcha
Stone-ground, dulce-ribboned
Signed, sealed, and devoured.
Good times
by St. Louis
— in Manila.
Hand-crafted gelato, fresh churros and made-to-order gelato cakes, churned each morning in our BGC and Molito kitchens. Two stores, one Filipino-built menu.
- Crunchy
- Creamy
- Smooth
- Bright
- Yummy
Manila
Made
Daily
A small Manila chapter of a long Australian story.
Our story, retold for the Philippines.
St. Louis began as a single gelato counter in South Australia. Thirteen stores later, we crossed the equator. The Philippines arm — two stores, BGC and Molito — runs its own kitchen, its own flavour list, and its own Manila-built crew.
We share the same recipe DNA as Australia. The day-to-day ingredients and the people behind the counter are entirely Filipino.
Read the full story →Our favourites
Rum
Aged, raisin-folded
Calamansi
PH-only sorbet
Ube
Bohol-grown finish
Made to order
Gelato cakes built around our daily flavours. Order by phone or in-store with 48 hours' notice. Pickup at BGC or Molito.
Signature: Bombe Alabang — calamansi sorbet shell, dulce de leche heart, torched meringue jacket. Serves eight.
Order a cake